Sunday, August 2, 2009

Getting pickled!

We put up 40 quarts of pickles today! Lots of work, but it will be worth it this winter!

1 comment:

  1. My future husband and my grandmother put up seveeral quarts of dill pickles. They were also drinking wine at the same time and half way through, just started throwing cucumbers in jars, tossing in some dill, brine, snapping the lid and calling it good. They were both more pickled than the real pickles - although amazingly enough, the pickled pickles remained crisp and dilly for years afterward.