Thursday, August 6, 2009

Check out the baby corn...

Now I just have to figure out how to best preserve it. I'm leaning toward blanching and freezing it, but I will probably can some too.

BTW, we ate that ear in the picture. It was awesome. The cobs are really tender, and just like pretty much everything else, you just can't buy this quality in a grocery store!

2 comments:

  1. i am a new reader here btw of Kerri. I happen to be in luv with my garden of flowers. I have envy of your space. thanks for sharing

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  2. Great Sue, welcome to the blog and thanks for the comment. We are garden junkies ourselves...so make yourself right at home.

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