Spring Fever!!!

I have a bad case of Spring Fever. I know, it's only January, but I'm not the type of gardener that lets the weather keep me from growing. I simply can't sit around and wait for Spring to get here. (62 days, 5 hours, and 48 minutes...not that I'm counting) Besides, I have a new grow room. Yep, I  upgraded my growing space from the closet to a spare bedroom. My son, Dustin, recently moved out on his own so I decided to turn his bedroom into my plant starting room. It's working great but I will need to add a couple more grow lights soon.

In December I started "a few" herbs and a couple cucumber plants to see how well they would grow indoors and so far, so good. I started Cucino cukes, sweet basil, red basil, cilantro, marjoram, thyme, oregano, lavender, and sage. I usually grow basil and parsley in my windowsill all year round but I wanted to see how much I could actually harvest for drying. I harvested the basil, cilantro, and marjoram several times now but the oregano and thyme are slower growing. That's probably a good thing....sometimes I go overboard when it comes to seeding and then I have a zillion plants to harvest all at once.  : ) 

I hope to gain a couple weeks of grow time with the new set up. The plan is to successively start my herbs, flowers and fussy vegetable plants in the grow room. Some plants are started in February and some in March. Then, near the end of  March, I will fire up the greenhouse and have the cold frames ready. By this time, many of the cole crops will be ready for the cold frames or the garden. The peppers, tomatoes, eggplant and herbs most likely will stay in the greenhouse until the end of May. We will see if the weather cooperates though : )

Happy Growing!!!